The Allium Bangkok (The Athenee Hotel, a Luxury Collection Hotel, Bangkok)

61 Wireless Road (Witthayu), Lumpini, Pathumwan, Bangkok 10330 Thailand , Ph:+66 2 650 8800

Overview

European haute cuisine with a contemporary flair, prepared by one of Marriott International’s youngest female chefs de cuisine, Roxanne Lange, who is from the Netherlands. Chef Roxanne sources only the finest of European ingredients in combination with locally grown organic produce, and she also uses botanicals grown in the herb garden on the deck outside the restaurant. An open kitchen allows full view of the chefs at work, and there is a chef’s table available for an up-close and personal dining experience. Staff are especially knowledgeable on the cooking techniques and ingredients, and adopt an entertaining storytelling tone when explaining the dishes. A sommelier is on hand and will pair wines to accompany meals or individual courses. The name “Allium” is taken from the genus of flowering plant that encompasses many species, including the onion, garlic, scallion, shallot, leak, and chives.

Location
The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Operating Hours
Tuesday - Saturday 06:00 PM - 10:30 PM
Cuisine
Modern/French
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