Harrisons by Spencer Patrick (Sheraton Grand Mirage Resort, Port Douglas)

Port Douglas Road, Port Douglas QLD 4877 , Ph:+61 7 4099 0852

Overview

Experience the most nationally-awarded restaurant in Port Douglas, Harrisons by Spencer Patrick. This predominant Port Douglas venue has been a part of the local community for over 12 years and is situated on level one within calming and refined interiors and a breathtaking lagoon edge, outdoor dining terrace. This fine-dining restaurant led by Executive Chef, Spencer Patrick showcases a selection of refined seafood and meat dishes, in his modern European menu scattered with delightful British nuance.

Originally hailing from the U.K., Executive Chef Spencer Patrick trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef.  Spencer then went on to be Head Chef of three of White’s venues and he accomplished his own Michelin Star at the Cafe Royal Grill Room at 27, the youngest chef at that time to achieve the accolade.

Open to both resort guests and the public, seven days a week, we invite you to join Harrisons for their favourite French inspired afternoon ritual, ‘Apéro Hour’. Take in the stunning setting and views while enjoying beer, wine and cocktail specials alongside apertising snacks from 5:00pm - 6:00pm daily. Full dinner service including a children’s menu is available from 5:30pm.

Location
Sheraton Grand Mirage Resort, Port Douglas
Operating Hours
Breakfast: 7:00 AM – 11:00 AM / Lunch: 12:00 PM – 3:00 PM / Apero Hour: 4:00 PM – 6:00 PM / Dinner: 5:00 PM – 9:00 PM
Cuisine
European / British
Gift a Membership
Back to Top