Sheraton Hanoi Hotel - Oven D’or Restaurant - 15% off Traditional Tet Flavors

Within the warm and welcoming ambience of Oven D’or, raise a glass, exchange heartfelt New Year wishes, and welcome 'Tết Bính Ngọ 2026' with a feast rich in flavour, tradition, and emotion. At the Vietnamese station, roasted suckling pig stands as an essential highlight of a complete Tết celebration, featuring crisp skin, tender meat, and an aroma that recalls the warmth of early New Year days spent together. The experience continues with a diverse selection for guests drawn to modern flavours, including fresh sushi and sashimi, delicately cured salmon, and sweet, firm spiny lobster generously layered with rich, melted cheese. The journey concludes at the dessert station, where traditional Vietnamese sweet soups are served alongside refined cakes and ice creams, inviting guests to linger, choose, and savour their preferred indulgences, a gentle wish for a year filled with togetherness and abundance. Serving period: 16 February 2026 – 22 February 2026 (From the 29th day of the Lunar Year to the 6th day of Lunar Tet) Club Marriott members enjoy 15% off Traditional Tet Flavors at Oven D'Or restaurant.  Useful Information:  Please mention "Club Marriott" when making the reservation For more information or to make a reservation, please call +84 936 337 501 (Mr. Hoa) or email vo.hoa@sheraton.com