Sheraton Hong Kong Hotel & Towers - The Café - 20% OFF CRAB & SEAFOOD BUFFET

Available from now until 30 November, The Café invites guests to an extraordinary culinary voyage with the launch of the “World-Class Crab & Seafood Extravaganza” Buffet. This limited-time dining experience showcases the finest seasonal crustacean treasures from around the world featuring magnificent Alaskan King Crab Leg (dinner only), freshly steamed Hairy Crab (dinner only), Blue Flower Crab (dinner only), Brown Crab (dinner only), Red-Spotted Swimmer Crab (dinner only), Snow Crab Legs, signature Boston Lobster (dinner only), and an array of premium seafood delicacies. Curated by Executive Chef Paolo Federici and his culinary team, the lavish buffet also presents an impressive selection of jet-fresh sashimi from Japan, including Salmon, Hamachi (dinner only) and Scallops, alongside more than 100 meticulously crafted international specialties and innovative crab-inspired creations.  To conclude this epicurean celebration on a delightful sweet note, Executive Pastry Chef Sam Chan and his talented pastry artisans present an exquisite collection of seasonal desserts, highlights include the delicate Japanese Chestnut Cream Roll and the elegant Shine Muscat Earl Grey Cream Cake. Exclusive offer for Club Marriott members in Hong Kong: Members receive a 20% discount on lunch and dinner buffet. Useful Information: For enquiries, please contact cafe.hkgsi@sheratonhotels.com or call +852 2732-6933.