Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - 20% OFF CUTS & CASKS MENU SAMPLER

From now until 30 November, Oyster & Wine Bar at Sheraton Hong Kong Hotel & Towers invites guests to discover the Cuts & Casks Four- Course Menu Sampler (HK$1,088 per person), a limited-time dining experience celebrating the artistry of whisky-infused cuisine. Inspired by renowned cask-aged whiskies, Master Chef Oscar Chow incorporate a variety of techniques including marination, slow cooking and sauce craftsmanship to enhance the depth and character of each dish. Highlights include the Freshly Shucked Oysters on Crushed Ice, Laphroaig Marinated Smoked Beef Tongue, the Roasted Venison Loin complemented by a rich Sullivan's Cove whisky and blackberry reduction, and the indulgent Whisky Delight, where chocolate, pecan and espresso come together in a refined finale. Set against the spectacular Victoria Harbour skyline, this seasonal menu offers a sophisticated journey through exceptional flavours and fine whisky craftsmanship. Enjoy a 20% savings for Hong Kong Club Marriott members when booking Cuts & Casks Four-Course Menu Sampler at Oyster & Wine Bar! Useful Information: For enquiries, please contact ob.hkgsi@sheratonhotels.com or call +852 2732-6945.