Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - 20% OFF THE GRAND SUNDAY BRUNCH

Delighted to unveil Oyster and Wine Bar's newest signature weekend indulgence: The Grand Sunday Brunch. Priced from HK$588 per person, this lavish Sunday brunch invites guests on an unlimited journey of refined flavours.  Highlights of The Grand Sunday Brunch: Signature Seafood Platter for two – featuring a whole fresh Boston lobster and two freshly shucked seasonal oysters Two hours of unlimited premium Japanese sashimi such as maguro tuna, hamachi, scallops, salmon, sweet shrimp, and classic sushi favourites like California Rolls A wide selection of free-flow hot and cold appetizers, including citrus-marinated Yellowtail King Fish topped with salmon roe, signature made-to-order Eggs Benedict, classic Lobster Bisque, Beef Salad with rocket lettuce & Balsamic Vinegar, and Buffalo Cheese paired with cherry tomatoes and basil A curated Dessert Platter served with ice cream for two persons To elevate the afternoon indulgence to perfection, guests may choose from a selection of classic main courses and upgrade to free-flow beverages. In February and March 2026, Club Marriott members can enjoy an exclusive 20% savings when booking The Grand Sunday Brunch on selected dates. Useful Information: For enquiries, please contact ob.hkgsi@sheratonhotels.com or call +852 2732-6945.