Sheraton Saigon Grand Opera Hotel - 30% off Li Bai’s à la carte menu

At Li Bai, every dish is a quiet sonata composed from the soul of Cantonese cuisine. Steeped in over three decades of craft, our chefs transform time-honored traditions into moments of pure celebration — gracefully layered, elegant, and unforgettable.   Li Bai's à la carte menu is a comprehensive showcase of Cantonese cuisine, offering a diverse selection of traditional dishes and innovative creations. Alongside our renowned 10-day dry-aged Peking Duck, guests can explore exquisite dishes such as: Claypot Braised Black Grouper Fillet: Tender grouper infused with aromatic spices. Nha Trang Lobster with Wasabi Sauce: A delightful fusion of flavors, combining fresh lobster with a hint of wasabi. Exquisite Dim Sum: Abalone Dumplings, Truffle Xiao Long Bao, and succulent Wagyu A4 Short Ribs, showcasing the artistry of Cantonese dim sum. On weekends, Li Bai transforms into a dim sum haven with a lavish Yum Cha buffet. Guests can indulge in a selection of nearly 60 different dim sum, ranging from delicate har gow and siu mai to molten Salted Egg Yolk buns and steamed rice rolls. Complementing the dim sum are roasted meats, soups, stir-fried noodles, tofu dishes, and sweet desserts.   From elegant à la carte evenings to warm weekend Yum Cha reunions and exclusive private dining experiences, Li Bai sets the stage for festive moments that resonate long after the last bite. Your festive Cantonese journey awaits — refined, timeless, and composed with heart. Club Marriott members enjoy 30% off Li Bai’s à la carte menu Useful Information: Please mention "Club Marriott" when making the reservation. For more information or to make a reservation, please call 028 3521 9148