The Athenee Hotel, a Luxury Collection Hotel, Bangkok - The Allium Bangkok - 30% Off New modern French cuisine

The Allium Bangkok’s new menu by the head chef, Chef Remi Verrier, featuring the finest seasonal ingredients sourced sustainably from across Thailand with new cooking techniques and new presentation. Beef Tartare with duck egg, Wagyu Beef Tenderloin, Kurobuta Pork Belly and many more represent a highlight you should not missed at The Allium Bangkok.   Everyday for lunch and dinner Lunch: 11.30 am – 2.30 pm Dinner: 6.00 pm – 10.00 pm   Club Marriott members get an exclusive 30% discount for a la carte starting from THB 334 net (from THB 460 net). Useful information: Please mention "Club Marriott" when making a reservation and present a membership card upon arrival. For more information or to make a reservation please call +66 2 650 8800 or TheAlliumBangkok.TheAthenee@luxurycollection.com