This Thanksgiving at Saigon Café, the evening opens like a celebration of plenty — each station a tribute to craftsmanship, each dish a reminder of how gathering makes everything richer.
Begin with ocean treasures at their peak — snow crab, king crab, lobster, Japanese and French oysters, elegantly paired with crafted condiments. Wander into the artistry of our cold selections with charcuterie, 10+ cheeses, foie gras torchon, and autumn-inspired salads.
The Japanese corner unfolds with Chutoro, salmon, yellow tail, octopus, maki rolls, nigiri, and chef-crafted tartare. The Asian live stations bring warmth and nostalgia — dim sum baskets, tempura, yakitori, lobster bisque, abalone congee, and fragrant pho prepared to order.
At the heart of the night stands the carving station — Vietnamese-inspired roasted turkey, deeply glazed and aromatic, alongside Whisky dry-aged prime rib with all the classic trimmings. Seafood lovers are drawn to the grill: Oyster Rockefeller, glazed abalone, grilled scampi, scallops, lobster with signature sauce, and more.
And when it’s time for sweetness, the room transforms with apple pie, Southern pecan pie, carrot cake, chocolate fudge cake, New York cheesecake, waffles made to order, and a glistening chocolate fountain for the inner child in every guest.
Club Marriott members enjoy 30% off your seafood dinner buffet on Thanksgiving Day at Saigon Cafe restaurant
Useful Information:
Please mention “Club Marriott‘’ when making the reservations.
For more information or to make a reservation, please call 028 3521 9148 or visit our booking link
