Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - ENJOY 5-COURSE WINE PAIRING DINNER AT A SPECIAL PRICE

On 24 September, Oyster & Wine Bar partners with Château Mihope, a distinguished winery nestled in the eastern foothills of China's Helan Mountains, for a one-night-only exclusive five-course wine dinner. Specially curated by Master Chef Oscar Chow, the bespoke menu showcases premium ingredients and refined craftsmanship, highlighted by an exquisite main course of Australian Westholme Wagyu Sirloin. Celebrated for its exceptional marbling, rich beef flavor, and succulent texture, the wagyu is perfectly paired with a selection of Château Mihope's fine wines, creating a truly memorable dining experience. Club Marriott Members can enjoy an exclusive offer of HKD$1,288+ per person for reserving the Oyster & Wine Bar 5-course wine pairing dinner. Join us for an evening where exceptional cuisine meets award-worthy wines. Exclusive offer for Club Marriott members to enjoy a special price of HK$1,288 per person. Useful Information:  For enquiries, please contact ob.hkgsi@sheratonhotels.com or call +852 2732-6945.