Menu highlights include seafood on ice: Blue swimmer crab, White prawns, New Zealand green shell mussels, Korean oyster, BBQ station: River prawn, Rock lobster, Sea snail, Marinated Australian beef steak, Pork neck steak, Carving station: Crispy pork belly & Red pork, Thai style market chicken, Salmon Wellington served on a white wine cream sauce, Italian corner: Truffle Risotto served with bacon wrapped pork filet, Mushroom Truffle soup under the crust, Lobster bisque with a touch of tomato, Tomato Mozzarella, smoked Salmon, Feta Cheese and Ciabatta Bread, Seafood Puttanesca, Italian pork meat balls in tomato sauce, Fish fillet Piccata lemon Thyme veloute, Ratatouille vegetable, Beef Ragout lasagna, Crème Polenta, Assorted sushi and sashimi, Beef & Pork boat noodle soup station, Dessert LIVE station: Taiwanese bubble tea, Burnt butter toast with honey, Sweet milk, Mixed berry compote and whipping cream, Mini chocolate fondue, Marshmallow’s, grape and pineapple Barbeque skewer and many more!
Club Marriott members receive 50% off all-you-can-eat seafood dinner buffet
Useful information:
Please mention "Club Marriott" when making the reservations.
For more information or reservations, please call 02 207 7000, chat via LINE https://lin.ee/ZE9eT or email BKKALFB@marriott.com
