JW Marriott Hotel Hong Kong - Fish Bar - A LOVE AFFAIR WITH SEAFOOD DELICACIES

Unveil unforgettable romantic moments against the backdrop of stunning scenery. Fish Bar, located by the pool, offers a tranquil environment where guests can dine under the shimmering stars. The adjacent HarbourDen and PRESIDEN offer iconic views of the city and Victoria Harbour. The Valentine’s Day Dinner for two presented by Fish Bar begins with an indulgent seafood platter featuring Boston Lobsters, Scallop Ceviche, French Oysters and Hamachi Crudo with Oscietra Caviar. Savour the exceptional blend of Seafood Dumpling, Cognac Cream and Perilla Oil in the French Blue Prawn Bisque. The main course, Cod Fish Mosaic and King Crab Leg, pairs tender and flaky cod with the succulent king crab. Every bite is an oceanic perfection. The other option, Filet Mignon and Langoustine served with Jerusalem Artichoke Purée, Potato Rose and Asparagus, is a sensational surf ‘n’ turf combination that will surely tantalise your taste buds. The enticing dessert, Valrhona Praline Chocolate Cake, will complete the lovely night. Spark passion with a range of captivating gifts at a special price thoughtfully handpicked by the hotel, including the ‘Chocolaty Love’ Gift Set (a bouquet of 12 fresh roses with a delicate box of chocolate), ‘Love at First Bite’ Gift Set (a bouquet of 12 fresh roses with the Valentine's Day Japanese Strawberry Cake), as well as the ‘Cheers to Love’ Gift Set (a bouquet of 12 fresh roses with a bottle of Moët & Chandon Brut Imperial NV 750ml). Guests can enjoy the dinner at Fish Bar, HarbourDen or PRESIDEN, with seating subject to availability, and a 1-day advance reservation is required. Bouquet gift sets are available for pre-order by 12.00 pm on 10 February 2025. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.