JW Marriott Hotel Hong Kong - Fish Bar - A LOVE AFFAIR WITH SEAFOOD DELICACIES

Unveil unforgettable romantic moments against a stunning backdrop at Fish Bar—the alfresco restaurant set by the sparkling poolside. Couples are invited to savour a selection of ocean-fresh delicacies in a charmingly relaxed setting. The romantic culinary journey begins with a premium seafood platter featuring French oysters, langoustine tartare, lobster jelly with caviar and king crab legs, followed by a comforting classic Seafood Bisque laced with Cognac cream. For the main course, the Sustainable Dover Sole and French Scallop create an impeccable pairing, complemented by an earthy truffle mousse and a dill mustard sauce. Meanwhile, the exceptional surf and turf—Black Angus Sirloin and Half Boston Lobster—is served with a stunning rose potato and a flavourful morel sauce. The enticing dessert, Arôme De Fraise, completes the enchanting dining experience. Spark passion with a range of captivating gifts at a special price thoughtfully handpicked by the hotel, including the ‘Chocolaty Love’ Gift Set (a bouquet of 12 fresh roses with a delicate box of chocolates), ‘Love at First Bite’ Gift Set (a bouquet of 12 fresh roses with a Valentine's Day Sicilian Pistachio Strawberry Tart), as well as the ‘Cheers to Love’ Gift Set (a bouquet of 12 fresh roses with a bottle of VCP Veuve Clicquot Ponsardin Brut NV Champagne 750ml). Relish the delicate dinner with your Club Marriott benefits (not applicable on 14 February). Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.