Courtyard by Marriott Shin-Osaka Station - Bar 19 - A summer evening high tea-coloured With free flow time extension

■SUMMER EVENING HIGH TEA ■ Feast your eyes on the vibrant yellow of  ve summer fruit appetizers and the refreshing green of salsa verde and conger eel fritters. For the main dish, enjoy grilled Angus beef with salted lemon and mustard. These yellow and green summer delights are served along with all-you-can-drink Veuve Clicquot champagne, seven varieties of cocktails, and ten varieties of black tea. 【Menu】 ［FOOD MENU］ ◆HORS D’ OEUVRE ・RED SHRIMP AND SQUID CEVICHE, RIPE MANGO LIME ・CHILLED POTAGE SOUP OF GRILLED CORN AND YELLOW PEAS ・MARINATED AMBERJACK -CITRUS FLAVOR- ・DAISEN CHICKEN AND MANGANJI PEPPER SPICY SATAY ・PROSCIUTTO AND SUMMER FRUITS -VEGETABLE SALAD- ◆FISH DISH CONGER EEL BEIGNETS, CHILLED CAPPELLINI WITH BASIL AND SALSA VERDE ◆MAIN PLATE GRILLED ANGUS BEEF SIRLOIN WITH SALTED LEMON AND MUSTARD ARUGULA AND FIGS TAGLIATA STYLE ◆DESSERT PASSION FRUIT AND LEMON MILK PUDDING LYCHEE GRANITE AND ”HIYASHIAME” ［BEVERAGE MENU］★120Min(Standard time:90Min) ・CHAMPAGNE/VEUVE CLICQUOT YELLOW LABEL ・WINE/MODAVIN “SARSITANO VINO” ROSSO   ［ ITALY / LOMBARDIA ］, MODAVIN “SARSITANO VINO” BIANCO  ［ ITALY / LOMBARDIA ］ ・SPRING HIGH TEA FREE-FLOW COCKTAILS ・10 KINDS OF TEA ★・63 VARIETIES OF COCKTAILS (Club Marriott members only) 【Time】  17:00 - 20:00（L.O.） *Excluding Mondays. * Reservations are required by 17:00 the day before. 【Price】 Club Marriott member fee: 8,500 yen per person. (Standard price: 13,680 yen per person). The origin of ingredients and menu content may be subject to change depending on availability. Available from 2 people. Cannot be combined with other discounts or benefits. This price is already applied to the discounts of Club Marriott members. Useful information: Please mention “Club Marriott‘’ when making a reservation. For more information or to make a reservation, please call +81 6-6350-5701 Make a reservation: https://www.tablecheck.com/en/shops/cyosaka-bar19/reserve?menu_lists[]=62b56466c0d2b10025c048cc