JW Marriott Hotel Hong Kong - Flint - AUSTRALIAN T-BONE STEAK 4-COURSE DINNER

The ultimate steak experience awaits you at Flint with the irresistible Australian Rangers Valley T-Bone steak featuring striploin and tenderloin, perfectly grilled for meat enthusiasts. The four-course dinner menu offers a selection of starters of your choice, including Oyster Tempura, Seared Sesame Foie Gras, and Scallop and Pear Tartare. The exquisite soup selection showcases rich Pumpkin Soup with crab meat and decadent Lobster Bisque for you to choose from, followed by the enticing main course, the juicy Australian Rangers Valley T-Bone Steak, served with fried chips, U.S. asparagus, fricassée of wild mushrooms and summer truffle jus. Elevate your dining experience with our exquisite homemade tiramisu and fresh fruit as a finale. Reserve to savour the finest T-bone steak with your Club Marriott benefits at Flint. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.