Sheraton Grand Hiroshima Hotel - Japanese Restaurant Miyabi-Tei - Autumn gourmet food and Hiroshima sake fair Enjoy Club Marriott Member Discounts

"Early Autumn Kaiseki" course, Please enjoy sake and autumn seasonal ingredients ＜September Recommended Menu＞ Early Autumn Kaiseki [Kaiseki] September 1st (Sun) - 30th (Mon) [Appetizer] 1. Chawanmushi egg custard with ginger sauce 1. Pacific saury, seasonal vegetables, mustard vinegar miso [Covered dish] Earthenware teapot, Matsutake mushroom, autumn barracuda [Sashimi] Seasonal vegetables, complete set of sprouts [Fried dish] Conger eel, Manganji temple fish, pumpkin, red pepper [Hot dish] Wagyu beef jibuni and flying dragon head [Meal] Grilled autumn salmon rice ball with chazuke, salmon roe, five-coloured rice crackers, pickles [Dessert] Mont Blanc 15,000 yen per person (tax and service charge included) Club Marriott members enjoy special discounts on the Autumn gourmet food and Hiroshima sake fair. Useful information: Please mention "Club Marriott" when making a reservation. For more information or to make a reservation, please call +81 262 7173 or via link: https://miyabitei.sheratonhiroshima.com/