Sheraton Kagoshima - FLYING HOG GRILL - Award-Winning Venison Creation by Chef Higashizono

First Place Winner, Now Served at FLYING HOG GRILL Yuki Higashizono, Head Chef of FLYING HOG GRILL at Sheraton Kagoshima, won first place at the 58th ArsNova Japan Qualifier. Celebrate with a special dish inspired by his award-winning creation, crafted with premium Kagoshima venison. Indulge in the flavors of local specialties such as Japanese Black Wagyu, tender Kurobuta black pork and flavorful free-range Jidori chicken with the majestic view of Sakurajima at our signature Kagoshima restaurant, FLYING HOG GRILL. At the Japan Qualifier of the 58th ArsNova International Creative Cuisine Award, chefs from across the country competed under the theme of creating an original dish using the fillet and shoulder of a mature male deer (cerf). Rising above the competition, Yuki Higashizono, Head Chef of FLYING HOG GRILL at Sheraton Kagoshima, was awarded first place. To celebrate this achievement, we proudly present a special dish, inspired by the award-winning creation and exquisitely prepared with premium venison from Kagoshima. Savor this exceptional culinary experience, available exclusively at FLYING HOG GRILL. In addition to the standard benefits, we are pleased to offer one complimentary glass of sparkling wine. Useful information: Please mention "Club Marriott" when making a reservation. For more information or to make reservation, please call +81 99 821 1111 or email sh.kojsi.sheraton@sheraton.com