Sheraton Hong Kong Hotel & Towers - The Café - BUY-2-GET-1-FREE DINNER BUFFET A SEAFOOD JOURNEY THROUGH HONG KONG & BEYOND

Celebrate the New Year with a journey featuring authentic Hong Kong flavours at The Café. Inspired by Hong Kong’s culinary heritage, Executive Chef Paolo Federici and his team have curated a selection of premium seasonal dishes, including Steamed Abalone with Dried Tangerine Peel and freshly shucked oysters, crafting a series of classic Hong Kong seafood specialties that evoke the vibrant character of dai pai dong and the refined artistry of traditional Cantonese cuisine. From Fridays to Sundays and on public holidays at the dinner buffet, guests can experience an exclusive Japanese Buri carving station featuring a whole fish weighing between 10–15 kilograms, offering a feast for both the eyes and palate. To mark the Lunar New Year, The Café will also showcase an array of festive delicacies that symbolize prosperity and good fortune, such as Chinese New Year Good Luck “Lo Hei” Salad (available on 17 February, portion sizes are subject to the number of patronage) and Roast Suckling Pig, inviting diners to welcome the Year of the Horse with abundance and joy. Book now on the Sheraton Hong Kong eShop for an exclusive Buy-2-Get-1-Free dinner: https://sheratonhkshop.com/en/the-cafe-b2g12026/ Enjoy up to 15% off early bird discount on the CNY Buffet when booking via eShop on or before 8 February 2026: https://sheratonhkshop.com/en/cnybuffet2026/ Useful Information: For enquiries, please contact cafe.hkgsi@sheratonhotels.com or call +852 2732-6933.