JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - CELEBRATE MOTHER’S DAY WITH CANTONESE FARE

Michelin-starred Man Ho Chinese Restaurant presents refined lunch and dinner menus on Mother’s Day to take your celebration to the next level. Luxuriate in an unrivalled dining experience with mum and savour an array of Cantonese dishes crafted with decadent ingredients and contemporary cooking methods. The Mother’s Day dinner features nourishing delicacies such as Double-Boiled Duck Soup with Fish Maw and Mandarin Peel, Pan-Fried Hokkaido King Scallop with Spring Onion Sauce, Steamed Yellow Croaker Fillet with Chicken Oil and Chinese Yellow Wine, and Braised Kanto Sea Cucumber with Dried Shrimp Roe. The Mother’s Day lunch menu highlights luxuries including handcrafted dim sums, Deep-Fried Prawn with Termite Mushroom Sauce on Rice Crust, Braised 6-Head South African Abalone in Oyster Sauce, and more. A pleasant surprise is quintessential for a memorable Mother’s Day celebration. In addition to the dining experience, add on an elegant bouquet and a delicate Taro Mochi Chiffon Cake, to be thoughtfully prepared by the hotel. A 3-day advanced reservation is required for both lunch and dinner. Flower gift sets are available for pre-order until 4 May 2025, 12.00 pm. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.