JW Marriott Hotel Hong Kong - Flint - CELEBRATE THANKSGIVING WITH A LAVISH FEAST

Elevate your celebration at Flint and indulge in a Thanksgiving 5-Course Lunch and Dinner, blending modern and traditional flavours in an intimate, festive ambience with your loved ones. The culinary journey commences with the delicate freshness of Hokkaido Scallop Crudo, followed by the Onsen Egg with 5J Iberico Ham, presenting a masterful composition of savoury notes and rich textures. The experience continues with a velvety, autumnal Cream of Butternut Squash Soup. For the centrepiece, indulge in your favourite dish from a selection of meticulously crafted main courses: Maple Brined Turkey Breast with Brussels Sprouts, Beef Rossini with Seared Foie Gras or Roasted Toothfish with Crab Oscar. Each creation promises to captivate discerning palates. Lastly, conclude your sumptuous dining experience with the delightful Low-Sugar Pecan Pie with Vanilla Ice Cream or Baked Pumpkin Tart with Mascarpone Chantilly Cream. Reserve and enjoy the Thanksgiving menu on 27 November 2025 with your Club Marriott benefits at Flint. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.