JW Marriott Hotel Hong Kong - Fish Bar - CELEBRATE WITH THE FINEST SEAFOOD DELIGHTS

Celebrate the vibrant festival in style and relish a dining adventure with your loved ones as you savour the ultimate sustainable seafood feast at the poolside cabin – Fish Bar. The exquisitely crafted 4-course lunch and dinner start with Seared French Scallop and Lobster Bisque, igniting your taste buds for a symphony of flavours. Delight in a choice of three festive main courses: the aromatic Rosemary-roasted Turkey, the delectable Herb Crusted Toothfish, or the Steak Au Poivre with Duck Foie Gras. Wrap up this extraordinary feast with the enchanting Yuletide dessert, featuring almond tart, hazelnut sponge, pear confit, and chestnut mousse — a grand finale to a dining experience that will linger in your memory. Reserve now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.