JW Marriott Hotel Hong Kong - Fish Bar - CELEBRATE WITH THE FINEST SEAFOOD DELIGHTS

Feel the gentle breeze at Fish Bar as you gather with loved ones in a private poolside cabin for an exquisite taste journey featuring sustainable seafood. The Four-Course Christmas Lunch and Dinner begins with the refreshing prelude, French Scallop Carpaccio, enhanced with avocado lime gel and perilla oil from JW Garden. The rich and velvety Lobster Bisque follows, setting the stage for the artisanal festive main dish with options including Baked Chorizo-Crusted Toothfish with fish bone tuile and fondant potato; the surf-and-turf combination of Wagyu Beef Tenderloin and Langoustine; and the classic Rosemary Roasted Turkey with Apple Crumble. Conclude your dining experience with a choice of Chestnut Pear Mont Blanc, featuring chestnut diplomat cream and vanilla sponge, or the classic Mulled Wine Yule Log Cake. Reserve now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.