JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - CELEBRATORY GOURMET FOR CHINESE NEW YEAR

Embrace the joyous spirit of the Year of the Dragon, forge everlasting memories with family and savour the auspicious delicacies crafted by the culinary team led by the Executive Chinese Chef Jayson Tang at Michelin-starred Man Ho Chinese Restaurant. “Ru Yi Chinese New Year Reunion Set” (for 10 guests) presents a delectable array of dishes signifying wealth and growth, including Roasted Whole Suckling Pig, Baked Crab Shell Stuffed with Crab and Lobster Meat, Sautéed Lobster Fillets with Matsutake Mushrooms, Wok-Fried Lobster Legs with Salted Egg Yolk, Braised Whole 8-Head Abalone with Sea Cucumber, Steamed Fresh Twin Spotted Garoupa, and more. Alternatively, The "Prosperous Chinese New Year Reunion Set" (for 10 guests) also offers a gourmet option made with premium ingredients, bringing good luck. Tuck into Baked Whole South African Dried Abalone Puff with Wild Mushrooms and Diced Chicken, Signature Barbecued Pork Loin with Honey Sauce, Steamed Minced Garoupa and Shrimp Dumpling, Steamed Lobster Fillets with Egg in Lobster Soup, Double-Boiled Fish Maw Soup with Conch and Matsutake Mushrooms, and Braised Abalone with Dried Oysters, Conpoy and Black Moss. A range of irresistible à la carte specialties and other lavish set menus are also available during Chinese New Year. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.