JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - CELEBRATORY GOURMET FOR CHINESE NEW YEAR

Embrace the joyous spirit of the Year of the Horse, forge lasting memories with family and savour the auspicious delicacies crafted by the culinary team led by Executive Chinese Chef Jayson Tang at Michelin-starred Man Ho Chinese Restaurant. Featuring an elegant ambience, Man Ho presents a curated menu of symbolic plates of auspicious dishes crafted with luxurious ingredients, including Abalone Yusheng, symbolising prosperity (Lo Hei); Braised Dried Oysters with Black Moss and Pea Sprouts, representing wealth; Sautéed Minced Oysters with Preserved Meat and Water Chestnuts, meaning galloping to success; and Braised Bamboo Pith Rolled with Sliced Abalone, Black Moss and Pork Tongue, signifying luck. A platter of Chilled Water Chestnuts with Red Beans and Barley in Crystal Sugar and Deep-Fried Lotus Root Cake with Water Chestnuts is exclusively crafted for a sweet indulgence. Be it a business gathering or a family reunion, honour tradition with lavish menus brimming with seasonal, auspicious specialities. The ‘Ru Yi Chinese New Year Reunion Set’ offers Roasted Whole Suckling Pig, Baked Crab Shell Stuffed with Crab and Lobster Meat, Steamed Lobster Fillets with Egg White in Chinese Yellow Wine, Braised Premium Bird’s Nest with Shredded Fish Maw, Braised Whole Six-Head Abalone with Sea Cucumber, Signature Crispy Deep-Fried Chicken and more.   Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com. Menu items may be subject to change according to seasonality and availability without prior notice.