Bangkok Marriott Hotel The Surawongse - GION Matayoshi - Enjoy 30% off early bird Seasonal Omakase Creations Infused with Thai Essence

SEIFU Omakase Bar by Gion Matayoshi proudly announces the return of Two-Michelin-starred Chef Kazutomo Matayoshi joined by renowned Japanese culinary artist Chef Yuchi Mitsui, for an extraordinary dining experience from 29 January to 1 February 2026. This limited-time collaboration brings together two masters of Japanese cuisine to craft new seasonal omakase menus that harmoniously blend Kyoto-style precision with refined seasonal flavors. Guests will indulge in an elegant journey featuring premium winter ingredients and creative interpretations of Kaiseki and Sushi Omakase artistry. The main star ingredient this time will be fresh shishamo sourced from Hokkaido both male and female shishamo. While female shishamo is more commonly eaten, the flavor of male shishamo, which is rarely available, is exceptional. Menu & Pricing: Lunch (14-Course Omakase): 12:00 – 14:00 • THB 7,588++ (Food Only) • THB 9,588++ (With Sake Pairing) Dinner (16-Course Omakase): Dinner: 17:30 – 20:00 /Second Seating: 20:00 – 22:30 • THB 8,888++ (Food Only) • THB 10,888++ (With Sake Pairing) Club Marriott members receive 30% discount until 22 January 2026, and 20% after that. Useful information:  Please present "Club Marriott" member card when making advance reservation For more information or make a reservation, please call 02 088 5666 or visit https://www.instagram.com/gion_matayoshi.bkk