JW Marriott Hotel Hong Kong - The Lounge - CHIUCHOW & HUNAN THEMED BUFFETS Delectable Four-Hand Chinese Cuisine

Highlighting the exquisite flavours of genuine Chinese cuisine, Tony Wong, Executive Chef of JW Marriott Hotel Hong Kong and Jackie Tang, Executive Sous Chef of JW Marriott Hotel Changsha join hands to present an array of Chiuchow and Hunan delicacies at The Lounge, exclusively available in September and October. The lunch buffet features popular Hunan food staples, such as Poached Chicken with Young Ginger and Chilli; Steamed Grouper or Fish Head with Chopped Red Chilli; Hunan Wok-fried Pork with Garlic and Baby Leeks; and Braised Spicy Bean Curd, etc. Do not miss the classic Chiuchow dishes, such as Pan-fried Leek Dumplings; Marinated Goose; Shrimp Mousse Wrapped in Crispy Lard Oil; Braised Fish with Pickled Vegetables; Braised Mini Oyster and Minced Pork Congee; and more. The indigenous gourmet served in the dinner buffet includes Double Boiled Pork Stomach Soup with White Peppercorn; Chiuchow Mustard Green and White Turnip in Pork Broth; Sautéed Longevity Noodles with Vegetables; Hunan Ice Jelly with Yellow Sugar and Osmanthus Syrup; and more. Dine in to win a FREE buffet for 2: https://bit.ly/3RixOtG Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.