COLLET Autumn Evening: Champagne COLLET & Autumn Roses
One-Night-Only Special Dinner: 10.25 (Sun)
Join us for a special one-night-only dining event featuring Champagne COLLET and an exquisite kaiseki menu created by Executive Chef Amadachi.
Known as the “Champagne for Gastronomy,” COLLET is acclaimed by gourmets and sommeliers around the world. Enjoy four carefully selected Champagnes, featuring delicate bubbles and elegant flavors, paired with a special kaiseki menu showcasing seasonal seafood, wagyu beef, and the rich flavors of autumn.
The dining space will be adorned with delicate autumn roses arranged by floral artist Yuichi Maetani, creating an elegant setting that evokes the beauty of the season.
《Four Varieties of Champagne》
Champagne COLLET Brut
Champagne COLLET Brut Rosé
Champagne COLLET Brut Art Déco
Champagne COLLET Blanc de Blancs
《Special Kaiseki Menu》
Appetizer
Sweet Potato Kudzu Jelly
Caviar, Cottage Cheese, Goji Berries, Bekkō-An Sauce
Zensai (Seasonal Appetizers)
Chrysanthemum Flowers and Chrysanthemum Greens with Dashi
Ishigaki Yam and Salmon Rolled in Thinly Sliced Daikon with Egg Yolk Vinegar Sauce
Roasted Duck with Yuzu Kosho, Ginkgo Nuts
Soup
Mushroom Purée Soup
Fried Awa-Fu, Green Onion, Pepper
Sashimi
Two Kinds of Seasonal Seafood
Grilled Dish
Salt-Grilled Threadfin Bream
with Fresh Kagawa Olive Oil, Pickled Vegetables, and Aosa Seaweed Sauce
Simmered Dish
Taro Dumpling Stuffed with Chestnuts
Chicken Miso, Broccoli
Wagyu Beef
Wagyu Sirloin Steak
Maitake Mushroom and Onion Sauce, Lotus Root, Microgreens
Vinegared Dish
Sweet Shrimp and Persimmon with Yuzu Daikon
Ikura, Mitsuba
Rice
Seasonal Mixed Rice
Red Miso Soup, Japanese Pickles
Dessert
Poached Pear Compote, Black Tea Jelly
Regular Price: Equivalent to ¥32,000
Special Price: ¥25,500
Exclusive Member Benefit: Receive a Japanese-style Blancmange Gift Set
White Sesame Japanese-style Blancmange × 1
Black Sesame Japanese-style Noir Blancmange × 1
A Japanese-style blancmange discovered by the chef of Japanese Restaurant Mai. This unique Japanese sweet is made from sesame tofu, a specialty of Koya-san, crafted using the traditional techniques of Daikaku Honpo, a renowned sesame tofu specialist.
