JW Marriott Hotel Hong Kong - DELIGHT IN HAIRY CRABS WITH FREE WINE

Savour the essence of Autumn at JW Marriott Hotel Hong Kong by indulging in an exquisite eight-course dinner delicately crafted by Michelin-starred Chef Jayson Tang, spotlighting the prized hairy crabs with flavourful meat and umami roe. The opulent dinner features Chilled Hairy Crab with Chinese Yellow Wine, Chilled Fish Maw Jelly with Crab Meat, Steamed Pork Dumping with Hairy Crab Meat and Roe, Deep-Fried Soft Shell Crab, Baked Crab Shell with Cheese in Portuguese Sauce, Double-Boiled Conch with Crab Stick and Ginger, Steamed Hairy Crab, Braised Coconut Rice with Crab Meat and so on, tantalising the palate of every seafood connoisseur.  In addition, explore a curated line-up of caviar, cheese, dried seafood and other fine gourmet and libation brands offering special promotions and tasting experiences. Date: Saturday, 11 October 2025 Time: 6.00 pm – 10.30 pm Venue: JW Marriott Ballroom, Level 3, JW Marriott Hotel Hong Kong Early Bird (by 30 September 2025): Special price at HK$988 per guest (Original price: HK$1,288) Club Marriott members will receive a complimentary bottle of the hotel anniversary special-edition wine per reservation A minimum reservation of 4 guests is required. Limited seats available, for reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.