JW Marriott Hotel Hong Kong - Flint - DELIGHT IN THE TASTE OF SPANISH RED PRAWN

Unwind with your loved ones at Flint, where our intimate and stylish setting offers the ideal ambience for a memorable dining experience. Sourcing the finest crustacean from the pristine depths of the Mediterranean, the restaurant presents exquisite Spanish Red Prawn delicacies in July to elevate your evening with the ultimate expression of oceanic freshness. The special menu features an elegant Spanish Red Prawn Carpaccio that preserves the natural sweetness and briny flavours of the prawn. The complementing ikura, avocado and apple cider vinaigrette offer a refreshing and vibrant finish. The Spanish Red Prawn Risotto highlights the succulent and firm texture of the prawn, enhanced by the earthy depth of morels and the subtle aroma of saffron, creating a sublime symphony of flavours. Beyond our star highlights, this menu also offers additional gourmet options designed to delight every discerning palate. Begin your dinner with the vibrant Old Bay Baby Squid Salad or the masterfully seasoned Dry-Aged Beef Tartare, followed by a comforting Seafood Broth with Tiger Prawns or a classic, rich Minestrone Soup. Main course options include an exceptionally succulent Roasted Australian Wagyu Flat Iron Steak and a tender Roasted Lamb Loin. Finally, conclude your dining experience with a sweet finale – our homemade Blueberry and Yuzu Tart, or an Oat Pineapple Chocolate Layer Cake. Relish the delicate dinner with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.