Sheraton Hong Kong Hotel & Towers - The Café - 20% SAVINGS ON THE JAPANESE SEAFOOD BUFFET

As summer approaches, The Café presents a “Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively from 1 April to 31 August 2026. Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet. On every Friday to Sunday and on public holidays, guests can enjoy the captivating Live 15-Kilogram Tuna-cutting Performance during dinner buffet for an immersive, multi-sensory dining experience reminiscent of a Japanese fish market. Nevertheless, Executive Pastry Chef Sam Chan and his bakery team further enhance the celebration with sakura motifs and other Japanese-inspired desserts, allowing guests to fully immerse themselves in the colors and flavours of a summer matsuri.  During the Easter Holidays, from 3 to 7 April, the dessert station will be transformed into a whimsical chocolate art paradise. Guests can look forward to playful, huge chocolate bunny sculptures and adorable mini-Easter egg desserts. The seasonal savoury highlights will include Braised Beef Cheek with Chocolate Sauce, a festive twist on classic comfort food. Exclusive offer for Club Marriott members in Hong Kong: Members receive a 20% discount on lunch and dinner buffet. Additionally, buy-one-get-one-free Japanese beer promotion at just HK$58 per glass; free-flow sake package for an additional HK$70 per person for lunch or HK$90 per person for dinner. Useful Information: For enquiries, please contact cafe.hkgsi@sheratonhotels.com or call +852 2732-6933.