Sheraton Hong Kong Hotel & Towers - The Café - 20% SAVINGS ON THE JAPANESE SEAFOOD BUFFET

Executive Chef Paolo Federici of Sheraton Hong Kong Hotel & Towers and his team are proud to present seasonal Japanese Uni, alongside over 30 classic yatai-style dishes, sashimi, a selection of chilled global seafood, and more than 70 international hot and cold specialties at the buffet. From Friday to Sunday, and on public holiday evenings, guests can enjoy the captivating live 15-kilogram tuna-cutting performance, providing an immersive, multi-sensory dining experience reminiscent of a Japanese fish market. Additionally, Executive Pastry Chef Sam Chan and his bakery team enhance the celebration with a series of Japanese-inspired desserts, allowing guests to fully immerse themselves in the colors and flavors of a summer matsuri.  [Must-Try Sea Urchin Cuisines] Sea Urchin & Salmon Roe Sushi Taco Crispy Rice Cracker with Sea Urchin & Caviar Chawanmushi with Crab Meat, Sea Urchin and Salmon Roe Assorted Sashimi Don with Sea Urchin Lobster Sauce Pasta with Sea Urchin & Crab Roe From now until 31 August 2026, Club Marriott members in Hong Kong receive an exclusive 20% discount on lunch and dinner buffet. Buy-one-get-one-free Japanese beer promotion at just HK$58 per glass; free-flow sake package for an additional HK$70 per person for lunch or HK$90 per person for dinner. Useful Information: For enquiries, please contact cafe.hkgsi@sheratonhotels.com or call +852 2732-6933.