JW Marriott Hotel Hong Kong - Fish Bar - ENJOY A DINNER WITH KURUMA PRAWN DELICACIES

October heralds the season for Kuruma prawns, renowned for their springy texture and sweet flavour when caught in the wild - a favourite among seafood connoisseurs. This month, the poolside cabin, Fish Bar, is set to unveil thoughtfully crafted Kuruma Prawn delicacies on the dinner menu. Highlights include the Vietnamese-style Kuruma Prawn Rice Roll complemented by an appetising chilli sauce, and perfectly crisp Tempura Kuruma Prawns. The Drunken Kuruma Prawn Flambé, doused with aromatic brandy, is an enticing feast for the eyes as well as the palate. Indulge in Kuruma Prawn delights exclusively in October with your Club Marriott benefits at Fish Bar. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.