Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - SEAFOOD WINE DINNER AT A SPECIAL PRICE

Crafted by Marriott Bonvoy®, this curated dining series at the Oyster & Wine Bar of Sheraton Hong Kong Hotel & Towers invites guests to experience the harmonious pairing of French wines and ocean delicacies, which set against the breathtaking panoramic views of Victoria Harbour, celebrating the elegance of French wines paired with pristine seafood and premium meats.  Featuring a curated selection of refined and expressive wines, the menu highlights include Swordfish Carpaccio, Red Crab and Avocado Roll, Blue Lobster Trofie Pasta, and signature Australian Wagyu Beef Sirloin, thoughtfully paired with the fine wines from Château La Gamaye and Christophe et Fils, enhancing flavour harmony and depth. The experience concludes with Tomme de Savoie cheese and a refreshing citrus dessert, creating a seamless progression that celebrates French terroir and culinary finesse, making it a standout highlight of the series. Summer Whites & Seafood Wine Dinner Date: 5 June 2026 (Friday) Time: 7PM to 10PM Venue: Oyster & Wine Bar Price: HK$1,208 per person, subject to a 10% service charge Exclusive offer for Club Marriott members: Enjoy a special price at HK$1,008 per person, subject to 10% service charge on the original price. Useful Information: For enquiries, please contact ob.hkgsi@sheratonhotels.com or call +852 2732-6945.