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Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - an array of brand-new a la carte creations
Our talented culinary team, led by Chef de Cuisine Oscar Chow, has meticulously crafted a range of brand-new a la carte creations that promise to inspire and delight in equal measure. Indulge in delicacies such as Carabineros Prawn Carpaccio, Sea Bream Tartare with Octopus Chips, crunchy-breaded Pan-Seared Oyster, and the pearly white-colored Steamed Sustainable Patagonian Toothfish, among others. Enjoy the luxuries of exceptional seafood and wine while admiring the breathtaking view of Victoria Harbour and the spectacular Hong Kong skyline. The new a la carte menu will be available from March 19, 2024, onwards.
* For Sheraton Hong Kong & Towers Members only
Useful Information:
For enquiries, please contact OB.HKGSI@sheratonhotels.com or call +852 2732 6945.
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