JW Marriott Hotel Hong Kong - Flint - RELISH EXQUISITE DINNER WITH FINE WINE

The culinary experts at Flint have meticulously sourced premium Spanish Rubia Gallega beef to craft two elegant new main courses — the Blonda Española Beef Rib Eye and the Blonda Española Beef Sirloin — available during dinner. Through precise, temperature-controlled dry-ageing, the Rubia Gallega beef undergoes natural evaporation, resulting in a denser texture, a richer beef flavour and a distinctive nutty aroma. These perfectly grilled steaks are sure to delight discerning steak connoisseurs. Flint’s four-course dinner begins with a choice of starters, including Caesar Salad, Tuna Tartare and Seared Scallops. A vibrant Minestrone or rich Lobster Bisque then sets the stage for the main course, featuring the signature Blonda Española Beef Steaks, Flint Grilled Steak Platter, New Zealand Lamb Rack, Seared Assorted Seafood, Roasted Ibérico Pork, Butcher’s Block Cut USDA Nebraska Tenderloin and Stockyard Premium Australian Black Angus Beef Tomahawk. Conclude your culinary journey on a sweet note with a homemade artisanal dessert. In March 2026, Club Marriott members who enjoy the 4-course dinner at Flint will receive a complimentary glass of selected red, white, sparkling wine or sparkling tea. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.