Singapore Marriott Tang Plaza Hotel - Enjoy a glittering season of love and Peace with up to 30% off festive takeaways!

This year, Singapore Marriott Tang Plaza Hotel is adding to the vibrant Christmas scene with a delectable range of festive roasts and seafood takeaway delights for a special Christmas celebration. Choose from a range of showstopping highlights, including Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce, Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce, Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta, and more. Club Marriott members enjoy up to 30% off festive takeaways at Singapore Marriott Tang Plaza Hotel's Festive Booth: Last day of online pre-order: 10 am, December 22, 2025 First day of collection: 11 am, November 24, 2025; Last day of collection: 8 pm, December 25, 2025 Useful information: Please use the booking code ''CMXM'' when making the reservation Prices are inclusive of prevailing Goods & Services Tax (GST). Orders should be made 3 days in advance. Orders for Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce should be made 5 days in advance. No cancellations or refunds are allowed once the order has been confirmed. All items are subject to availability. The management reserves the right to replace unavailable items with items of equal or lower value. Delivery slot(s) are subject to availability. Undelivered items can be collected personally at our Festive Booth (Hotel Lobby). Pre-order online now at https://festive.celebratorydelights.com, with island-wide delivery and self-collection at the Hotel’s Festive Booth available from 24 November to 22 December 2025.