Club Marriott – The St. Regis Bangkok members enjoy a special price of THB 2,396.8 net per person (From THB 3,295.6 net).
Look forward to a memorable weekend with EPIC Dinner, inspired by the heartwarming flavors of Mediterranean cuisine.
Every table is warmly welcomed with a brimming seafood tower, including Steamed Blue Crab, Rock Lobster, Mediterranean Mussels, River Prawns, Babylon Snails, King Crab, French Oysters, and Cocktail Sauce.
For the main course, indulge in a seasonal highlight such as Red Wine Braised Wagyu Beef Cheeks with Polenta, a comforting Northern Italian dish. These beef cheeks are sourced from the fertile pastures of South Queensland, a region renowned for its premium beef production in Australia.
VIU's signature southern European offerings continue with homemade pasta and food stations that include premium cold cuts, cheese, and a varied selection of Assorted Thai dishes featuring Boat Noodles Topped with Succulent Wagyu Beef. All-you-can-order main courses prepared à la minute include Australian wagyu beef striploin, Australian lamb rack, and Norwegian salmon, and every guest also receives a Grilled Boston Lobster Tail.
Every Saturday | 6:00 PM - 10:00 PM
VIU Restaurant, 12th floor
THB 2,800++ per person including tea or coffee
Terms and conditions apply
Useful information:
Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits.
Reserve your seat now or for more information, please contact +66 2 207 7777, or email: fb.bangkok@stregis.com
