The St. Regis Langkawi - Kayuputi - Experience the Six-Hand dinner with 20% off!

Six Hands • Three Chefs • One Experience The St. Regis Langkawi's Gastronomy Series 2025 returns with a 10-course tasting menu with curated wine & sake pairings, crafted by three celebrated chefs. This two-night-only event features the artistry of Chef Shiota Kenta, Head Sushi Chef of Michelin-brand Sushi Azabu; Chef Okuda Yuma, Group Executive Chef of The Oriental Park KLCC; and Chef Delvin M. Danker, Chef de Cuisine and the visionary behind Kayuputi Langkawi. The evening begins with an intimate sushi omakase experience on our serene overwater patio, followed by a thoughtfully composed dinner, each course enhanced by a curated selection of premium wines and sake. An extraordinary celebration of craftsmanship, culture, and collaboration — designed for the most discerning palates. Club Marriott members enjoy 20% off the Six-Hand dinner! Regular price: MYR 780 nett per person Offer validity: June 6 & 7, 2025, from 6:30 PM Useful information:  Booking is required. Please mention "Club Marriott" when making a reservation Prices are inclusive of prevailing taxes.  The offer is subject to availability and cannot be combined with other promotions. For enquiries or reservations, please click here or call +604 960 6666, or email kayuputi.langkawi@stregis.com