JW Marriott Hotel Hong Kong - Fish Bar - SEAFOOD AND BEVERAGES WITH ZERO WASTE

Join us as we observe ‘International Zero Waste Day’ in March, a meaningful occasion that champions sustainable consumption and responsible waste management, by embarking on an eco-friendly gastronomic journey. Tucked away in a serene corner of the bustling city, the Fish Bar seamlessly weaves sustainability into guests’ dining experiences. From responsibly sourced, sustainable ingredients to proactively minimising kitchen waste and implementing paperless operations, we are committed to offering you an eco-conscious culinary experience. Fish Bar’s signature Lobster Fish Bone Fettuccine exemplifies our commitment to reducing waste. Our chefs transform grouper bones into fine powder, blending it with gluten-free flour to make a unique high-calcium pasta that boasts umami flavours. Other delectable dishes include Organic Water Farm Green Salad, Fish Bar Crab Cake, Char-Grilled or Pan-Seared Fresh Catch of the Day, Spanish Red Prawn Pasta and more.  To complement your meal, sip on our fragrant, subtly sweet Signature Lemonade crafted from whole lemons to reduce waste. Our selection of beverages includes cocktails thoughtfully curated with ecoSPIRITS, sea-aged wine and other fine libations. Reserve now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.