JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - EXQUISITE WINE PAIRING JOURNEY 8-COURSE MENU

Unveil an 8-course wine-pairing menu jointly curated by Executive Chinese Chef Jayson Tang and Sommelier Kelvin Ziea at the Michelin-starred Man Ho Chinese Restaurant. The extraordinary dining experience will delight gourmands with the bespoke pairing of Cantonese cuisine spanning a wide range of flavours and sophisticated wines from around the world. Kelvin has handpicked six diverse fine wines while Chef Jayson has created a variety of enticing Cantonese delicacies to match the characteristics of the wines. Embrace the exceptional pairing of “Braised Home-made Cat Ear Noodles with Crab Meat and Crab Roe” and “Robert Plageoles & Fils Vin de Voile (Orange Wine) 2008"; "Braised South African Dried Abalone with Morel Mushroom and Slow Cooked Crispy Pigeon" and "Château Latour-Martillac Pessac-Léognan 2014"; "Deep-fried Lobster Stuffed with Cheddar Cheese" and "Domaine Michel Niellon Chassagne-Montrachet Blanc 2019", and more. The wine pairing menu is available for lunch and dinner and is priced at HK$1,880 per person. For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.