Savour sumptuous international cuisine in the elegant setting of The Lounge. Through expansive floor-to-ceiling windows, take in breathtaking views of the bustling city, and create cherished New Year memories with your nearest and dearest.
The Afternoon Tea Buffet at The Lounge offers an abundant selection of refreshing salads, sashimi, maki rolls, cold cuts and cheeses. Flavourful highlights include handcrafted dim sum, roasted pigeon, teppanyaki steak, crispy shrimp toast, pan-fried cuttlefish, vegetable tempura, signature shrimp wontons, local cart noodles and many more. Another must-try is the Apam Balik, a Malaysian sweet pancake filled with either D24 durian paste or peanut coconut sugar, tantalising every palate.
In January 2026 (Monday to Friday), Club Marriott members who enjoy the Afternoon Tea Buffet at The Lounge will receive an exclusive extra 5% discount.
Meanwhile, pamper your palate with the sumptuous offerings of the Sunday Brunch Buffet at The Lounge. The lavish spread includes chilled succulent lobster and snow crab legs, premium caviar, freshly prepared sashimi and 36-month-aged Ibérico ham. International hot specialities span Teppanyaki-Style Prawns, Oysters Rockefeller, Pan-Fried Duck Foie Gras, Pan-Fried Ribeye, Herb-Crusted Lamb Rack, Baked Lobster, Salted Salmon Fillet and so on. Our perfectly crafted Eggs Benedict adds an elegant touch to your leisurely brunch affair.
In January 2026, Club Marriott members who enjoy the Sunday Brunch Buffet at The Lounge will receive an exclusive extra 5% discount.
Food items may be served on rotation. All menu items are subject to change according to seasonality and availability.
Useful Information:
For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.
