JW Marriott Hotel Hong Kong - Flint - EXTRA 5% OFF REFINED GOURMET

Gather your beloved for an indulgent culinary journey at Flint, where a chic and sophisticated interior sets the stage for an exquisite dining experience with curations of grilled delicacies and contemporary classics. The Weekend 4-Course Lunch at Flint elevates your leisurely escape into an occasion of a refined feast. Begin with a choice of starters from options such as a Chilled Seafood Platter adorned with half a Boston lobster, abalone and mussels, a simply elegant Japanese-style Tuna Tataki, or the flavourful Mac & Cheese Croquettes with Ibérico ham. A vibrant Minestrone then paves the way for the main course, such as Australian Wagyu M8 Striploin, Clam Linguine Aglio e Olio, or Roasted Chicken Ballotine expertly cooked to perfection. Conclude the meal with a homemade artisanal dessert. Beyond this offering, Flint also serves a lavish 4-Course Dinner to captivate every palate. The curated gourmet selections include the Flint Grilled Steak Platter, Seafood Skewers, Foie Gras Fettuccine, Curried Lamb Shoulder, Roasted Ibérico Pork, Butcher’s Block Cut USDA Nebraska Tenderloin and Stockyard Premium Australian Black Angus Beef Tomahawk. In November 2025 (except 27 November), Club Marriott members who enjoy the lunch on weekend and dinner from Monday to Sunday at Flint will receive an exclusive extra 5% off. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.