JW Marriott Hotel Hong Kong - The Lounge - FATHER’S DAY FEASTS IN A STYLISH SETTING

The spacious dining area with panoramic city views through floor-to-ceiling windows at The Lounge creates a relaxing ambience for a cosy Father’s Day celebration. Savour the Father’s Day Sunday brunch buffet showcasing an assortment of enticing seafood choices, carving stations, premium caviar, sashimi, cold cuts, cheeses and many more. Furthermore, enhance your culinary adventure with an endless pour of Dom Pérignon or Moët & Chandon Champagne, and a selection of fine house wines. The lavish dinner buffet presents a plethora of gastronomic delights, from flown-in seafood such as fresh lobsters and snow crab legs to a sashimi station serving scallops, amberjack, amaebi, akagai clams, hamachi and tuna. Asian food staples include Braised Abalone and Fish Maw, Wok-fried Crab with Spring Onion and Ginger, Steamed Scallops with Golden Garlic, Clams Poached in Sake, and Poached Rice in Seafood Broth with Shrimp and Giant Grouper. Western favourites highlight Braised Beef Cheek with Red Wine Sauce, Pan-fried Sirloin, Roasted Lamb Rack and Sous-vide Salmon. Complete the heartwarming dinner with a myriad of desserts and ice cream. The Father’s Day Brunch Buffet and Dinner Buffet are available on 16 June 2024 at The Lounge. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.