JW Marriott Hotel Hong Kong - The Lounge - FATHER’S DAY FEASTS IN A STYLISH SETTING

Invite Dad to relax at The Lounge, where floor-to-ceiling city views and a tranquil setting create the perfect backdrop for a well-deserved break.  The lavish Father’s Day Brunch Buffet offers an abundance of delicacies including all-you-can-eat flown-in seafood, such as fresh lobsters and crabs, sashimi, premium caviar and Ibérico ham. Do not miss the teppanyaki dishes, carved meats and international hot specialities, complemented by artisanal chocolates and exquisite desserts. Elevate the lavish brunch experience with free-flowing Champagne and wines to mark the occasion. The Lounge also hosts a Father’s Day Dinner Buffet featuring an impressive selection of fresh lobsters, snow crab legs and top-tier sashimi including geoduck clams, amaebi, akagai and salmon. Signature hot highlights include Teppanyaki Abalone, Teppanyaki Wagyu Sirloin, Spicy Salted Prawn, Steamed Fresh Lobster with Golden Sauce and Wok-Fried Crab with Vermicelli. Be sure to save room for sophisticated desserts and a selection of ice cream to round off a memorable Father’s Day. Reserve now with your Club Marriott benefits. The Father’s Day Brunch Buffet at The Lounge is available on 21 June 2026. The Father’s Day Dinner Buffet at The Lounge is available on 20 and 21 June 2026. Selected delicacies for dinner buffet are only available on 21 June 2026. All menu items may be served on rotation and are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.