JW Marriott Hotel Hong Kong - The Lounge - FATHER’S DAY FEASTS IN A STYLISH SETTING

The Lounge’s expansive dining area boasts breathtaking panoramic city views through elegant floor-to-ceiling windows, crafting a relaxing and sophisticated ambience — perfect for a heartwarming Father’s Day celebration. Savour the Father’s Day Sunday brunch buffet showcasing an assortment of exquisite seafood selections, premium caviar, sashimi, cold cuts and cheeses, teppanyaki and carved meats, expertly crafted Asian and Western favourites, and many more! Sip on free-flow champagne and wines for the ultimate indulgence. The lavish Father’s Day dinner buffet presents a plethora of gastronomic delights, from flown-in seafood, such as fresh lobsters and Snow crab legs to a sashimi station serving scallops, amberjack, amaebi and akagai. Asian food staples include Braised Abalone, Steamed Lobsters with Golden Garlic Sauce, and Wok-Fried Crab with Vermicelli. Indulge further in sizzling prawn and Wagyu striploin at the teppanyaki station. Complete the heartwarming dinner with a myriad of desserts and ice cream. Reserve now with your Club Marriott benefits. The Father’s Day Brunch Buffet and Dinner Buffet are available on 15 June 2025 at The Lounge. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.