Sheraton Hong Kong Hotel & Towers - Unkai Japanese Cuisine - Festive Christmas dinner infused with Japanese flavors

Chef Suzuki, the Japanese head chef of Unkai, hand-picks seasonal ingredients from around the world to craft a festive Christmas dinner infused with Japanese flavors. The meal begins with Queen Crab served with Apple Jelly, followed by delightful palm-sized Akkeshi Oysters and seasonal sashimi, including Tuna Belly and Botan Shrimp. The main courses feature Simmered King Crab accompanied by assorted mushrooms and vegetables, as well as Teppanyaki Kagoshima Wagyu. To conclude the Christmas evening, guests can enjoy a decadent Black Forest dessert. For those seeking a more interactive experience, there is a festive Christmas Teppanyaki dinner set. Guests can sit at the Teppanyaki table and watch the chef showcase his skills as he serves various delicacies, such as Tilefish, Fresh Abalone, Scallops, Lobster, and Kagoshima Wagyu Beef. This immersive dining experience allows guests to enjoy a warm holiday atmosphere with their loved ones. Usher in the New Year with a taste of Japan's blessings at Unkai. From January 1 to 3, the chef at Unkai has prepared the Osechi set, featuring an array of delectable Japanese New Year dishes that bring fortune and prosperity to the year ahead. Useful Information: For enquiries, please contact Unkai.HKGSI@sheratonhotels.com or call +852 2732-6841.