As the second edition of our gourmet event, "Gastronomy Escape: A Culinary Journey Through the World," we invite you to embark on a flavorful adventure along the Silk Road, where the East meets the West and the past converges with the present. This edition's theme is "Cheese and Wine," offering a menu that celebrates these timeless pairings. Enjoy global flavors in dishes such as "Champagne-Steamed Flounder" and "Cheese Fondue," featuring cheeses and wines from around the world. The highlight of the menu is the natural cheese crafted by John Davis, an English cheesemaker who has been perfecting his craft in Nanjo, Okinawa, for many years. Experience the harmonious blend of Davis's artisanal cheese and Chef Masayuki Kobayashi's culinary artistry.
Useful information:
For more information or to make a reservation, please call ＋81742366000 or visit us at https://www.tablecheck.com/shops/jw-marriott-hotel-nara-silk-road-dining/reserve?menu_items[]=66628c227544e7a102ceabe6
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