The Westin Tokyo - Cantonese Restaurant Ryutenmon - Hong Kong course exclusive for members

Club Marriott exclusive Lunch & Dinner Courses recommended by Ryutenmon’s new head chef Taku Nakazato early summer Hong Kong course. ・Ryutenmon Special: assorted early summer appetizers with Hong Kong grilled dishes ・Thick gomoku soup with jackfish fins ・Soup and steamed shrimp dumplings ・Fried crab claws ・Stir-fried seasonal fava beans with giant shrimp ・Braised Wagyu beef sirloin served with salt-fried seasonal vegetables ・Hong Kong fish soy sauce ・Specialty: Ryutenmon DanDan noodles (can change to chilled Dandan noodles) ・Ryutenmon’s special Hong Kong dessert platter ・Today's Chinese tea 13,000 JPY (including service and tax) Club Marriott members enjoy exclusive Lunch & Dinner courses recommended by Ryutenmon’s new head chef Taku Nakazato Early summer Hong Kong course. Useful information: Please mention "Club Marriott" when making reservations. For more information or to make a reservation, please visit https://www.tablecheck.com/en/shops/westin-tokyo-ryutenmon/reserve?menu_items[]=6631b1dd650c89865762e8e6 or call +81 3 5423 7787