Sheraton Hong Kong Hotel & Towers - Unkai Japanese Cuisine - HONOURING FATHERS WITH KAISEKI EXPERIENCE

This Father’s Day, honour the special men in your life with an exquisite eight-course kaiseki experience at Unkai Japanese Cuisine. Our Father’s Day Dinner Set is thoughtfully crafted with the finest seasonal ingredients and masterful technique. The journey begins with two delicate appetizers, including the captivating Firefly Squid with Vinegar Miso. Next, indulge in a curated sashimi platter featuring premium cuts of fatty tuna, bonito, and chicken grunt—each slice a testament to our chefs’ artistry. For the main course, guests can choose between teppanyaki Spiny Lobster (half), succulent and rich with umami, or the luxurious Kagoshima Wagyu, seared to perfection for melt-in-the-mouth tenderness. The meal concludes with a decadent finale: our Chocolate Coffee Kumquat Cake, where deep cocoa meets zesty citrus for a truly memorable finish. To elevate the celebration, every father will enjoy a refreshing glass of chilled Japanese draft beer, adding the perfect touch to an evening of indulgence and cherished moments. The Father’s Day Set Menu is only available on 15 June 2025, at HK$4,688+ for 4 guests. Book now: https://bit.ly/4m4F49g Useful Information: For enquiries, please contact Unkai.HKGSI@sheratonhotels.com or call +852 2732-6841.