JW Marriott Hotel Hong Kong - Fish Bar - INDULGE IN THE FLAVOURS OF ALASKAN KING CRAB

This September, Fish Bar presents an exquisite tasting menu featuring Alaskan King Crab, crafted for discerning seafood lovers. Savour the fresh, vibrant flavours of the Northern Pacific in a relaxed and welcoming outdoor setting with your loved ones. The culinary journey begins with King Crab Salad, where the natural sweetness of the crab is enhanced by a delicate tomato and basil jelly, while a mango salsa adds a bright and tangy contrast. Next, the King Crab Consommé offers pure, refined flavours from the ocean. The centrepiece of the evening is the King Crab Dumplings, filled with tender crab meat and mildly sweet Italian ricotta cheese, delicately complemented by a subtly spicy curry cream sauce. The indulgent finale comes in a Madagascar Vanilla Crème Brûlée, offering a satisfying conclusion to this memorable dining experience. Reserve the dinner now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.