The acclaimed all-day dining destination, JW Café, delights gourmands with a lavish and thoughtfully curated dining experience. The restaurant has long captivated guests with its scrumptious buffets. Following the enhancements, guests can embark on an elevated gastronomic journey with a variety of new creations in a comfortable and contemporary dining space.
Upgraded Dinner Buffet with Bountiful Curations
JW Café’s elevated dinner buffet features a multitude of expertly prepared Asian and international delicacies to impress every palate, among which, the new Chinese creations feature Braised South African Abalone with Chicken in Traditional Style, Braised Australian Fish Maw with Wild Millet and Ham, Buddha Jumps Over the Wall, and Hua Diao Drunken Prawns. Other classic Chinese dishes include Braised Sea Cucumber and Goose Web in Abalone Sauce, Steamed Local Oasis Grouper Fillet, and a Roast Meat (Siu Mei) section featuring Peking Duck, Roasted Pigeon, and Barbecued Pork.
The Japanese station introduces an exclusive omakase experience, presenting two selections every night crafted with opulent ingredients to surprise diners. JW Café also offers assorted sashimi — including geoduck, akagai, surf clam, and salmon — alongside nigiri sushi and rolls made with premium Japanese rice.
Continue your gourmet journey with chilled seafood like fresh lobsters, crab claws, snow crab legs, brown crabs, and shrimps. Delight in made-to-order shrimp wonton noodles or local cart noodles with your favourite. Indulge further in Western specialities such as the Pan-Seared Australian Wagyu Steak, Baked Salmon Fillet, Herb-Crusted Lamb Rack and brand-new French Oven-Baked Black King Prawns with Herb Butter. To conclude your feast on a sweet note, savour our signature desserts and the freshly made Chocolate Lava Cake.
Crabalicious Dinner Buffet
To celebrate the reopening, the sought-after Crabalicious dinner buffet returns with limited availability from 16 October to 16 November, featuring chilled crabs, Steamed Xiao Long Bao Stuffed with Crab Roe and Crab Meat, Crispy Crab Shell, Steamed Crab with Hua Diao Wine and Chicken Oil, as well as other dishes boasting Asian and Western flavours.
Sumptuous All-Day Dining
JW Café offers an array of dining options throughout the day. The breakfast buffet showcases nourishing local and international classics, with handmade dim sum being a highlight. The lunch buffet, prepared with quality ingredients, serves chilled seafood, sashimi, nigiri sushi, and delectable hot dishes such as Braised Fish Maw, Peking Duck, and Grilled Steak. Available Fridays to Sundays, the afternoon tea buffet guarantees a leisurely weekend, presenting a tempting range of desserts and global delicacies, including fresh sashimi, Double-Boiled Fish Maw Soup, Roasted Pigeon and artisanal dim sum. For those who prefer à la carte options, the restaurant also serves an extensive range of Asian and Western dishes.
Relish the gourmet dishes with your Club Marriott benefits and save more with an extra 5% off when you enjoy the afternoon tea buffet at JW Café from 10 to 31 October 2025.
Food items in all buffets may be served on rotation. All menu items are subject to change according to seasonality and availability.
Useful Information:
For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.
